......but cooking as well.
Just to show that it isn't ALL about parchment. I have just finished a mammoth session of chutney making.
Sadly I cannot tolerate anything from the onion family which makes eating manufactured chutneys and sauces etc impossible so I have to make my own. It just so happens that this particular one is also a favourite with friends and relations so I have to make a biggish batch - 21 jars this time.
The recipe is very simple and the main ingredients are eating apples, dates and sultanas.
If anyone wants the recipe just leave a message.
xx
Wow thats a lot of chutney, sounds yummy, please can i have the recipe thank you.
ReplyDeleteI will email it to you Margaret. xx
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